Strand.ee

Suitable for lunches and dinners of your events, and for catering of transit groups passing Pärnu. With group menu, the client can put together a suitable menu by selecting a dish from each course.

GROUP MENU - three courses 18 €

MENU ”9”

  • Smoked cheese soup with sun-dried tomatoes
  • Slow-cooked beef breast with potato mash, steamed vegetables, and wine sauce
  • Manhattan cheesecake with sour berry sauce

MENU ”10”

  • King prawn skewer on a fresh salad cushion with Chinese-style sauce
  • Pork schnitzel with roasted potato sectors, zucchini wok, and mushroom and bacon sauce
  • Pavlova with berries and fruits

MENU ”11”

  • Strand’s Caesar salad with chicken
  • Butterfish with Asian-style couscous, baby carrots, and steamed broccoli 
  • Crème brûlée with almond cream and waffle 

MENU ”12”

  • Pickled hake with dill potatoes and onion
  • Leg of rabbit with orzotto, leek and bell pepper salad, and cream sauce 
  • Chocolate cake with kama cream and berry sauce

VEGETARIAN MENU ”13”

  • Vegetable patty with horseradish cream, pickled mushrooms, and carrot and sea buckthorn sauce 
  • Porcini mushroom risotto with baby carrots, pickled beetroot, and kale
  • Crème brûlée with almond cream and waffle

VEGETARIAN MENU ”14”

  • Parsnip and sunroot cream soup with a cap of lentil and chive 
  • Baked zucchini with cheese and sun-dried tomatoes, corn cream, and steamed asparagus 
  • Chocolate cake with vanilla ice cream

 

GROUP MENU - two courses 14 €

Appetizer and main course

MENÜÜ ”1”

  • Smoked cheese soup with sun-dried tomatoes
  • Slow-cooked beef breast with potato mash, steamed vegetables, and wine sauce

MENU ”2”

  • Strand’s Caesar salad with chicken
  • Butterfish with Asian-style couscous, baby carrots, and steamed broccoli

MENU ”3”

  • King prawn skewer on a fresh salad cushion with Chinese-style sauce
  • Pork schnitzel with roasted potato sectors, zucchini wok, and mushroom and bacon sauce

MENU ”4”

  • Pickled hake with dill potatoes and onion
  • Leg of rabbit with orzotto, leek and bell pepper salad, and cream sauce

 

Main course and dessert

MENU ”5”

  • Butterfish with Asian-style couscous, baby carrots, and steamed broccoli
  • Chocolate cake with kama cream and berry sauce

MENU ”6”

  • Slow-cooked beef breast with potato mash, steamed vegetables, and wine sauce
  • Crème brûlée with almond cream and waffle

MENU ”7”

  • Pork schnitzel with roasted potato sectors, zucchini wok, and mushroom and bacon sauce
  • Pavlova with berries and fruits

MENU ”8”

  • Leg of rabbit with orzotto, leek and bell pepper salad, and cream sauce
  • Manhattan cheesecake with sourish berry mix

 

**All selections include: fresh coffee, selection of tea,
flavoured water, fresh bread rolls, black bread, herb butter.

* Group menus are served to a group starting from 8 people.
* Groups should book the same menu in advance for the whole group and receive a joint invoice.
* Please confirm the menu selection 5 business days before arrival.
* Please notify us of the final number of guests at least 2 business days before the start of the event.
* The chef will make a vegetarian meal from fresh fruit and vegetables for anyone who wishes
 for vegetarian food.
* The price includes VAT.

The hotel reserves the right to make changes to the price list.