Strand.ee

Suitable for lunches and dinners of your events, and for catering of transit groups passing Pärnu. With group menu, the client can put together a suitable menu by selecting a dish from each course.

GROUP MENU 2017  - three courses      18€

MENU ”1”

  • Smoked cheese soup with sun-dried tomatoes
  • Corn chicken with stir-fried noodles, sweet and sour sauce
  • Manhattan cheesecake with sour berry sauce

MENU ”2”

  • Caprese salad with pesto cream and balsamico sauce
  • Pork fillet with roasted sweet potatoes, broccoli,baked onions, mushroom and bacon sauce
  • Swiss roll with berries, curd cheese, and caramel waffles

MENU ”3”

  • Salt-cured beef slices with pickles and feta cream
  • Honey- and sesame-glazed salmon
  • with cheesy oven-baked tomato and Asian-style couscous
  • Crème brûlée with raspberry cream

MENU ”4”

  • Salmon carpaccio with green salad, cucumber slices and turmeric oil
  • Beef fillet with potato-onion gratin, pickled vegetables and red wine sauce
  • Cherry jelly with ice cream and meringue

 

GROUP MENU - two course     14€

Appetizer and main course

MENÜÜ ”1”

  • Smoked cheese soup sun tried tomato
  • Beef fillet with potato-onion gratin, pickled vegetables and red wine sauce

MENU ”2”

  • Strand Caesar salad with chicken
  • Honey- and sesame-glazed salmon with cheesy oven-baked tomato and Asian-style couscous

MENU ”3”

  • Strand Caesar salad with salmon
  • Pork fillet with roasted sweet potatoes, broccoli, baked onions, mushroom and bacon sauce

MENU ”4” (Vegetarian)

  • Caprese salad with pesto cream and balsamico sauce
  • Baked zucchini with stir-fried vegetables and noodles, sweet and sour sauce

 

Main course and dessert

MENU ”5”

  • Honey- and sesame-glazed salmon with cheesy oven-baked tomato and Asian-style couscous
  • Swiss roll with berries, curd cheese, and caramel waffles

MENU ”6”

  • Beef fillet with potato-onion gratin, pickled vegetables and red wine sauce
  • Crème brûlée with raspberry cream

MENU ”7”

  • Pork fillet with roasted sweet potatoes, broccoli, baked onions, mushroom and bacon sauce
  • Cherry jelly with ice cream and meringue

MENU ”8”

  • Smoked cheese soup with shrimps and vegetable pie
  • Manhattan cheesecake with sour berry mix

 

**All selections include: fresh coffee, selection of tea,
flavoured water, fresh bread rolls, black bread, herb butter.

* Group menus are served to a group starting from 8 people.
* Groups should book the same menu in advance for the whole group and receive a joint invoice.
* Please confirm the menu selection 5 business days before arrival.
* Please notify us of the final number of guests at least 2 business days before the start of the event.
* The chef will make a vegetarian meal from fresh fruit and vegetables for anyone who wishes
 for vegetarian food.
* The price includes VAT.

The hotel reserves the right to make changes to the price list.