Strand.ee

STARTERS

CHEESE SELECTION FOR TWO 10 €

BRUSCHETTA SELECTION FOR TWO 10 €
bruschetti | smoked salmon | carpaccio | tomato-onion salsa

SALMON TARTARE 7 €
salmon | avocado cream | quail egg | truffle mayonnaise 


SALADS

CAESAR SALAD 6 €
Chicken fillet | romaine lettuce | cherry tomatoes | Parmesan cheese | croutons

GOAT CHEESE 8 €
green salad | goat cheese | strawberries | smoky cream cheese | cedar pine seeds | herb oil

DUCK SALAD 7 €
green salad | duck fillet | citruses | strawberry sauce

SOUPS

CHEDDAR SOUP 6 €
smoked cheese velouté | Arctic shrimps | asparagus salad

TOMATO-SEAFOOD SOUP 7 €
green mussels | cod | perch | seafood | bruschetta with caviar

PASTAS

TAGLIATELLE WITH HERBS 6 €
sun dried tomatoes | herbs | tagliatelle | Parmesan cheese | cream cheese | cherry tomatoes

SPICY DUCK 8 €
duck leg confit | tagliatelle | bell pepper | cherry tomatoes | tomato sauce | Parmesan cheese  

VEGETABLE PASTA 5 € (VEGAN)
rice noodles | crushed tomato sauce | vegetables | spices  

MAIN COURSES

PULLED PORK BURGER 8 €
pulled pork | Estonian cheese | cheddar | cucumber salad | tomato | mayonnaise | French fries  

PIKE-PERCH 12 €
pike-perch fillet | herb potato cream | vegetables | white wine sauce

DUCK FILLET 15 €
duck breast fillet | parsnip | mini-broccoli | cherry sauce | sprouts

PORK 15 €
pork fillet | potato gratin | garlic | onion jam | cream sauce

BEEF 17 €
beef tenderloin | mashed potatoes | fava beans | pearl onions | red wine sauce


DESSERTS

FONDANT 6 €
chocolate cake | kumquats | ice cream | berries

CRÈME BRÛLÉE 6 €
crème brûlée | rum flambé | strawberry salad
 

CHILDREN’S MENU

Pleasantly creamy pasta with chicken fillet, cheese and cherry tomatoes 3.5 €

Exceptional skewer with meatballs, or chicken nuggets with French fries, and cucumber and tomato salad 3.5 €

Gentle mashed potatoes with chicken or salmon fillet, and cucumber and tomato salad 3.5 €

Belgian waffle with caramel sauce and vanilla ice cream 3 €

 

The hotel reserves the right to make changes to the price list.

Information and reservation: +372 447 5398