STARTERS AND SALADS
SEAFOOD PLATTER 7.50 €
SCALLOPS | PRAWNS | MEREMARI CAVIAR | CORAL CHIP | DILL MOUSSE | ORANGE
TUNA 8.50 €
GRILLED TUNA FILLET | AVOCADO | ASPARAGUS | RADISH | LEEK | CITRUSES
VENISON 7 €
SOUS VIDE ROULADE | BACON | GREEK CHEESE | TRUFFLE MAYO | CUCUMBER | ONION
GOAT’S CHEESE 8 €
BAKED CHEESE | FRESH SALAD | CITRUS | VEGETABLES | DILL PESTO
CAESAR 7 €
GRILLED CHICKEN | ROMAINE LETTUCE | PARMESAN | STRAND’S SAUCE | CROUTONS
SOUPS AND PASTAS
CHEESE SOUP 6 €
SMOKED CHEESE VELOUTE | ASPARAGUS SALAD | POMEGRANATE
TOMATO SEAFOOD SOUP 8 €
GREENSHELL MUSSELS | BASS | SEAFOOD | CAVIAR BRUSCHETTA
HERB PASTA 6.50 €
TAGLIATELLE | SUN-DRIED TOMATOES | PARMESAN | MEREVAIK CREAM CHEESE | CHERRY TOMATOES | HERBS
SPICY DUCK 8.50 €
DUCK LEG CONFIT | TAGLIATELLE | BELL PEPPER | TOMATO SAUCE | PARMESAN
(POSSIBILITY TO REPLACE THE DUCK LEG WITH TOFU AND VEGAN CHEESE)
MAIN COURSES
WHITEFISH 12 €
WHITEFISH | POTATO | COLORFUL VEGETABLES | LEEK | WHIPPED CREAM
DUCK 15 €
DUCK FILLET | OVEN PUMPKIN CREAM | BLACK LENTILS | BIMI BROCCOLI | CHERRY SAUCE
LAMB 18 €
RACK OF LAMB | PEA AND MINT PURÉE | PEARL ONIONS | BABY CARROTS | WINE SAUCE
BEEF 19.50 €
BEEF FILLET | PURPLE POTATO CREAM | WHOLE TOMATO | CAULIFLOWER | WINE SAUCE
VEGETARIAN? CHOOSE YOUR FAVORITE MAIN COURSE AND WE’LL REPLACE THE MEAT WITH A CRISPY SOY SCHNITZEL AND SAUCE 12 €
DESSERTS
CRÈME FLAMBÉ 6 €
CRÈME BRÛLÉE | RUM FLAMBÉ | STRAWBERRY SALAD
FONDANT 6 €
CHOCOLATE CAKE | DWARF ORANGES | ICE CREAM | CURD CHEESE | BERRIES
RASPBERRY 6 €
PANNA COTTA | SORBET | COULIS | CRUMBS
CHILDREN’S MENU
Pleasantly creamy pasta with chicken fillet, cheese and cherry tomatoes 3.5 €
Exceptional skewer with meatballs, or chicken nuggets with French fries, and cucumber and tomato salad 3.5 €
Gentle mashed potatoes with chicken or salmon fillet, and cucumber and tomato salad 3.5 €
Belgian waffle with caramel sauce and vanilla ice cream 3 €
The hotel reserves the right to make changes to the price list.
Information and reservation: +372 447 5398
