Strand.ee

STARTERS AND SALADS

SEAFOOD PLATTER 7.50 
SCALLOPS | PRAWNS | MEREMARI CAVIAR | CORAL CHIP | DILL MOUSSE | ORANGE

TUNA 8.50 €
GRILLED TUNA FILLET | AVOCADO | ASPARAGUS | RADISH | LEEK | CITRUSES

VENISON 7 €
SOUS VIDE ROULADE | BACON | GREEK CHEESE | TRUFFLE MAYO | CUCUMBER | ONION

GOAT’S CHEESE 8 €
BAKED CHEESE | FRESH SALAD | CITRUS | VEGETABLES | DILL PESTO

CAESAR 7 €
GRILLED CHICKEN | ROMAINE LETTUCE | PARMESAN | STRAND’S SAUCE | CROUTONS

 

SOUPS AND PASTAS

CHEESE SOUP 6 €
SMOKED CHEESE VELOUTE | ASPARAGUS SALAD | POMEGRANATE

TOMATO SEAFOOD SOUP 8 
GREENSHELL MUSSELS | BASS | SEAFOOD | CAVIAR BRUSCHETTA

HERB PASTA 6.50 € 
TAGLIATELLE | SUN-DRIED TOMATOES | PARMESAN | MEREVAIK CREAM CHEESE | CHERRY TOMATOES | HERBS

SPICY DUCK 8.50 €
DUCK LEG CONFIT | TAGLIATELLE | BELL PEPPER | TOMATO SAUCE | PARMESAN
(POSSIBILITY TO REPLACE THE DUCK LEG WITH TOFU AND VEGAN CHEESE)

 

MAIN COURSES

WHITEFISH 12 
WHITEFISH | POTATO | COLORFUL VEGETABLES | LEEK | WHIPPED CREAM

DUCK 15 €
DUCK FILLET | OVEN PUMPKIN CREAM | BLACK LENTILS | BIMI BROCCOLI | CHERRY SAUCE

LAMB 18 €
RACK OF LAMB | PEA AND MINT PURÉE | PEARL ONIONS | BABY CARROTS | WINE SAUCE

BEEF 19.50 €
BEEF FILLET | PURPLE POTATO CREAM | WHOLE TOMATO | CAULIFLOWER | WINE SAUCE

VEGETARIAN? CHOOSE YOUR FAVORITE MAIN COURSE AND WE’LL REPLACE THE MEAT WITH A CRISPY SOY SCHNITZEL AND SAUCE 12 €

 

DESSERTS

CRÈME FLAMBÉ 6 €
CRÈME BRÛLÉE | RUM FLAMBÉ | STRAWBERRY SALAD

FONDANT 6 €
CHOCOLATE CAKE | DWARF ORANGES | ICE CREAM | CURD CHEESE | BERRIES

RASPBERRY 6 €
PANNA COTTA | SORBET | COULIS | CRUMBS

 

CHILDREN’S MENU

Pleasantly creamy pasta with chicken fillet, cheese and cherry tomatoes 3.5 €

Exceptional skewer with meatballs, or chicken nuggets with French fries, and cucumber and tomato salad 3.5 €

Gentle mashed potatoes with chicken or salmon fillet, and cucumber and tomato salad 3.5 €

Belgian waffle with caramel sauce and vanilla ice cream 3 €

 

The hotel reserves the right to make changes to the price list.

Information and reservation: +372 447 5398