Strand.ee

Suitable for lunches and dinners of your events, and for catering of transit groups passing Pärnu. With group menu, the client can put together a suitable menu by selecting a dish from each course.

GROUP MENU - three courses 20 €

MENU ”9”

  • Strand’s Caesar salad with grilled chicken
  • Classical oven salmon, black rice risotto, broccoli, butter sauce
  • Cherry jelly, ice cream, meringue

MENU ”10”

  • Gravlax with asparagus on roasted potatoes and egg yolk sauce
  • Corn-fed chicken, vegetable and noodle wok, soy-mirin sauce
  • Crème brûlée with almond cream and waffle

MENU ”11”

  • Halloumi cheese, Parma ham, green salad, and garlic croutons
  • Pork schnitzel, roasted potato sectors, fried mushrooms, roasted cherry tomatoes, mustard sauce
  • Cheesecake, blueberry jam, fresh berries

MENU ”12”

  • Cream of parsnip soup with beetroot oil and lentil and chive cap
  • 4h beef entrecote, potato cream, seasonal vegetables, red wine sauce
  • Pavlova with fresh strawberries

MENU ”13”

  • Halloumi cheese, beetroot hummus, green salad, and garlic croutons
  • Lasagna with spinach, sun dried tomatoes, and mozzarella
  • Crème brûlée with almond cream and waffle

MENU ”14”

  • Cream of sunroot soup with beetroot oil and lentil and chive cap
  • Cheese schnitzel with parsnip cream and vegetable and chickpea salad
  • Cheesecake, blueberry jam, fresh berries

 

GROUP MENU - two courses 16 €

Appetizer and main course

MENU ”1”

  • Strand’s Caesar salad with grilled chicken
  • Classical oven salmon, black rice risotto, broccoli, butter sauce

MENU ”2”

  • Gravlax on roasted potatoes, vegetable salad, asparagus, egg cream
  • Corn-fed chicken, vegetable and noodle wok, soy-mirin sauce

MENU ”3”

  • Halloumi cheese, Parma ham, green salad, and garlic croutons
  • Pork schnitzel, roasted potato sectors, fried mushrooms, roasted cherry tomatoes, mustard sauce

MENU ”4”

  • Cream of parsnip soup with beetroot oil and lentil and chive cap
  • 4h beef entrecote, potato cream, seasonal vegetables, red wine sauce

Main course and dessert

MENU ”5”

  • Classical oven salmon, black rice risotto, broccoli, butter sauce
  • Cherry jelly, ice cream, meringue

MENU ”6”

  • Corn-fed chicken, vegetable and noodle wok, soy-mirin sauce
  • Crème brûlée with almond cream and waffle

MENU ”7”

  • Pork schnitzel, roasted potato sectors, fried mushrooms, roasted cherry tomatoes, mustard sauce
  • Cheesecake, blueberry jam, fresh berries

MENU ”8”

  • 4h beef entrecote, potato cream, seasonal vegetables, red wine sauce
  • Pavlova with fresh strawberries

* All selections include: fresh coffee, selection of tea, flavoured water, fresh bread rolls, black bread, herb butter.

* Group menus are served to a group starting from 8 people.
* Groups should book the same menu in advance for the whole group and receive a joint invoice.
* Please confirm the menu selection 5 business days before arrival.
* Please notify us of the final number of guests at least 2 business days before the start of the event.
* The chef will make a vegetarian meal from fresh fruit and vegetables for anyone who wishes for vegetarian food.
* The price includes VAT.

The hotel reserves the right to make changes to the price list.