Strand.ee

Suitable for lunches and dinners of your events, and for catering of transit groups passing Pärnu. With group menu, the client can put together a suitable menu by selecting a dish from each course.

GROUP MENU - three courses 21 €

MENU ”11”

  • Strand Caesar salad with chicken
  • Oven-baked salmon with sesame seeds, creamy risotto, steamed broccoli and lemon dressing
  • Citrus panna cotta with meringue powder

MENU ”12”

  • Smoked salmon with lemon cream, garlic asparagus, quail egg, capers and bread crisps
  • Corn-fed chicken with herb-potato purée and wild mushroom sauce
  • Crème brûlée with strawberries and crispy oatmeal

MENU ”13”

  • Cauliflower purée with spicy prawns, burnt tomato, herb oil and olive powder
  • Pork fillet with sweet potato purée, chilli champignons, burnt tomato and mustard sauce
  • Chocolate cake with raw raspberry jam and meringue

MENU ”14”

  • Cauliflower purée soup with garlic croutons, sprouts and herb oil
  • Beef entrecôte, herb-potato purée, crispy oven-baked vegetables and BBQ wine sauce
  • Mini Pavlova cake with passion fruit cream and raw strawberry jam

MENU ”15” VEGETARIAN

  • Green salad with burnt tomato, cucumber spaghetti, radish, sprouts and beetroot hummus
  • Oven-baked potatoes with garlic, wild mushroom sauce and oven-baked tomato
  • Kama-curd cream with raw strawberry jam

 

GROUP MENU - two courses 17 €

First course and main course

MENU ”1”

  • Smoked salmon with lemon cream, garlic asparagus, quail egg and crispy bread
  • Corn-fed chicken with herb-potato purée and wild mushroom sauce

MENU ”2”

  • Green salad with feta cheese, burnt tomato, pickled onion and lime mayo
  • Pork fillet with sweet potato purée, chilli champignons, burnt tomato and mustard sauce

MENU ”3”

  • Strand Caesar salad with chicken
  • Oven-baked salmon with sesame seeds, creamy risotto, steamed broccoli and lemon dressing

MENU ”4”

  • Cauliflower purée with spicy prawns, burnt tomato, herb oil and olive powder
  • Beef entrecôte, herb-potato purée, crispy oven-baked vegetables and BBQ wine sauce

MENU ”5” VEGETARIAN

  • Green salad with burnt tomato, cucumber spaghetti, radish, sprouts and beetroot hummus
  • Oven-baked potatoes with garlic, wild mushroom sauce and oven-baked tomato

 

Main course and dessert

MENU ”6”

  • Oven-baked salmon with sesame seeds, creamy risotto, steamed broccoli and lemon dressing
  • Citrus panna cotta with meringue powder

MENU ”7”

  • Corn-fed chicken with herb-potato purée and wild mushroom sauce
  • Crème brûlée with strawberries and crunchy oats

MENU ”8”

  • Pork fillet with sweet potato purée, chilli champignons, burnt tomato and mustard sauce
  • Chocolate cake with raw raspberry jam and meringue

MENU ”9”

  • Beef entrecôte, herb-potato purée, crispy oven-baked vegetables and BBQ wine sauce
  • Mini Pavlova cake with passion fruit cream and raw strawberry jam

MENU ”10” VEGETARIAN

  • Oven-baked potatoes with garlic, wild mushroom sauce and oven-baked tomato
  • Kama-curd cream with raw strawberry jam and oat crumble

 

* All selections include: fresh coffee, selection of tea, flavoured water, fresh bread rolls, black bread, herb butter.

* Group menus are served to a group starting from 8 people.
* Groups should book the same menu in advance for the whole group and receive a joint invoice.
* Please confirm the menu selection 5 business days before arrival.
* Please notify us of the final number of guests at least 2 business days before the start of the event.
* The chef will make a vegetarian meal from fresh fruit and vegetables for anyone who wishes for vegetarian food.
* The price includes VAT.

The hotel reserves the right to make changes to the price list.